Portabella Mushroom Ravioli with "Mostarda Cremonese"
Meaning from Cremona 'mostarda cremonese' is a traditional Italian condiment from the city of Cremona located in the northern region of Lombardy. In Italy this condiment is typically served with boiled meats or cheeses.
12 ravioli (appetizer)
2 cups ea. A.P. & almond flour
2 egg yolks
½ cup of each-peaches, apricot,
cherries, pears, apple, and orange
1 cup sugar
1 Tbsp dry mustard
1 pinch salt
¼ cup white wine vinegar
For the sauce, bring all ingredients to a soft boil and cook for 10 minutes. Add softened gelatin and cool. Prepare the batter then dredge thawed ravioli in the flour and lightly coat with batter. Shallow fry on both sides in hot oil then serve with the chilled sauce.
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