Creamy Tuscan Tortellini Soup
The sweet and spicy flavor profile from the Italian sausage compliments the cheese blend in our Tri Color Tortellini. The tomato based broth is a good balance with the richness of the Italian sausage and cheese Ravioli.
Ingredients
- 1lb Tri Color Cheese Tortellini
- 1lb Ground Italian sausage
- 1 Onion
- 2 Garlic, minced
- 1 tsp. Dried basil
- 1 tsp. Dried oregano
- 2 28oz Cans crushed tomatoes
- 3 Cups chicken stock
- 6 Cups fresh baby spinach, chopped
- 2 Cups Half & Half
- ½ Cup Grated Parmesan
- S & P to taste
Directions
In a large stock pot, brown sausage until cooked through. Drain grease. Add onion and garlic; cook until soft. Stir in Basil, Oregano, crushed tomatoes and chicken stock. Bring to a boil. Add Tortellini and cook until the Tortellini is tender. Stir in chopped spinach and cook until spinach is wilted. Slowly add half & half. Return soup to a simmer and add Parmesan cheese. Salt and pepper to taste.
