Meat Tortellini in Classic Minestrone

Minestrone soup of Italian origin predates the Roman Empire, and even the Roman Republic. This soup has many variations including vegetarian and non-vegetarian styles and has also become popularized in the US. It is argued that no matter what the base of the soup is or seasonal vegetables used in order to be considered a true minestrone, Borlotti aka Cranberry or Romano beans, must be used.

4 Servings
Meat Tortellini in Classic Minestrone