Cheese, Onion and Garlic Tortelloni with Deconstructed "Carbonara" and Truffled Porcini

This dish is found in the US as a popular variation from the traditional version that often includes a cream sauce, peas and bacon. The original dish was created in Rome, capital city of Latium or the central Italian region of Lazio as it is known today. Classic Carbonara ingredients include spaghetti served with Guanciale and Pecorino tossed with an egg based sauce.

4 Servings
Cheese, Onion and Garlic Tortelloni with Deconstructed "Carbonara" and Truffled Porcini