Cheese, Onion and Garlic Tortelloni with Sausage and "Zabaglione Salato"

The original Zabaglione recipe is an egg based custard made from sweet wine or specifically Moscato d' Asti, eggs and sugar. The inspiration for this dish 'zabaglione salato' (salted sabayon) is a savory sauce version used in many classic culinary executions like the French based mother sauce know as hollandaise.

4 Servings
Cheese, Onion and Garlic Tortelloni with Sausage and "Zabaglione Salato"