Cheese Tortelloni with Caramelized Pears, Roasted Walnuts, and Herbs
Pairing cheese tortelloni with pears helps bring out the flavors of the individual cheeses and nutmeg in the filling. The pear's clean flavor and fresh aroma make it great for snacking, adding to a salad, or serving with cheese. Try this dish with Demi-Sec Champagne or Sauvignon Blanc.
Ingredients
- 3 lbs cheese tortelloni
- ½ cup butter
- 2 pears, sliced
- 3 garlic cloves, minced
- ½ cup walnuts
- 1 Tbsp. fresh thyme
- 2 Tbsp. fresh parsley, chopped
Directions
Melt butter in large skillet over medium heat. Add pear slices and sauté until almost brown and softened, about 3-4 minutes. Add in garlic, walnuts, and herbs. Sauté for another 3 minutes. Toss tortelloni in skillet to combine. Serve immediately. Garnish with salt, pepper, and remaining herbs.
Cheese Tortelloni
