Chicken and Prosciutto Tortelloni Carbonara with Zucchini
There are two main classifications of Italian ham. Prosciutto crudo is a raw cured ham that has been aged and is the style of Parma ham. Prosciutto cotto is cooked ham similar to that of most American style buffet hams. Traditionally speaking all ham is made from the hind leg of swine and is prepared worldwide in many different styles.
Ingredients
- 40 tortelloni
- 6 bacon strips, chopped
- 2 zucchini, sliced into ribbons with potato peeler
- 1 c. heavy whipping cream
- ½ c. grated Parmesan cheese
- 1 TBSP fresh parsley, chopped
Directions
Cook tortelloni in boiling water, then drain. In large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon and drain. Heat oil in large skillet over medium heat. Add zucchini and sauté until tender. Transfer to plate. In same pan, combine cream, cheese, parsley, and bacon; heat through over medium heat. Toss with tortellini and zucchini. Sprinkle with Parmesan and serve immediately.
