White Tuscan Pizza with Alfredo
According to a 2013 Foodler study the top 8 pizza toppings in the U.S. 1. Pepperoni 2. Mushrooms 3. Onions 4. Sausage 5. Bacon 6. Extra cheese 7. Black olives 8. Green peppers
Ingredients
- 10oz pizza dough
- 1 c. Louisa Alfredo sauce
- 1 c. baby spinach leaves
- ½ c. sun dried tomatoes
- ¼ c. artichokes, chopped
- 1 clove garlic, sliced
- 1 c. mozzarella
- TT olive oil
- TT salt and pepper
Directions
Roll out pizza dough to 12 inches. Spread dough with Alfredo. Top with baby spinach, sun-dried tomatoes, artichokes, garlic, and a layer of mozzarella. Add olive oil, salt, and pepper to taste. Bake at 475ºF until crust is golden brown.
Alfredo Sauce
